Diane: you are so right! As I mentioned on the "Cuts of Meat thread
, there are big differences in names -- and even in the butchering -- between countries. For work, I need to know American, British, and Australian cuts, and believe me, it's not easy to translate one to the other. :( (And then there was the time I was working on a book on Colombian cooking written in English by a writer from Colombia who was living in Panama. Whoo boy! :crazy: )
BTW: are the cuts the same in NZ as they are in Oz?