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Need info on book and author: Confectioner J. M. ERich Weber

post #1 of 2
6/13/06 at 6:56am
Thread Starter 
Please help. I have a book THeory and Practice Of the Confectioner by J.M. Erich Weber. I have tried to research Weber and did find one article online called Over the Top, from a gastronomical Journal. I purchased it but have not been able to open it with my MAC computer yet.
If ANYONE here knows about this person or where to find biographical info on him, I would sure appreciate it! Thanks.
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post #2 of 2
6/13/06 at 8:50am
JCORN59483;
Good morning. GO TO:
www.oldimprints.com/books/domestic.htm
Go the 4th entry down. There is information there about a old cake book that he authored many years ago:chef: . Good luck & have a nice day.
~Z~BESTUS.
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ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › Need info on book and author: Confectioner J. M. ERich Weber