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US Personal Chef Institute

post #1 of 2
Thread Starter 
I am a graduate of the United States Personal Chef Institute and I successfully launched my biz On The Mark Personal Chef Services, Inc. in New Jersey. Any students out there considering a career as a personal chef can email me with their address and I will have the institute send you a catalog and video. I have received several inquiries from the Cheftalk boards. It is a rewarding career. Check out my web when you have a chance:

Good luck with your culinary careers!
post #2 of 2
Recent Washington Post (6-5-01) article on being a personal chef:
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