Hello everyone i am excited to find this place. I finally am starting to enjoy cooking and i can get fancy so i will need the best appliances for entertaining. I am getting ready for a remodel of our kitchen. The old appliances were kitchen aid and have lasted without repair or problem for 19 years. For this reason, i tend to look toward kitchen aid again. I am wondering in particular if any one has had experience with their pro line gas cooktops? The nobs are on the side. I would either have a warmer under the cooktop or under the double convection oven if it will fit. We are keeping our icemaker it is functioning fine. I really liked that these appliances could all change color to black, white, cream and ss? When we moved in they were tan and did not go with the white cubboards. Wonder if they still do that. Any good, bad and ugly on the ss appliances would be helpful. Is there a kind now that does not show finger smudges as bad?.:chef:
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › New kitchen aid appliances
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Related Forum Threads
- Kitchen Aid Mixer Madness Last post on 7/25/06 at 9:49am in Cooking Equipment
- Kitchen Aid Appliances Last post on 3/17/06 at 12:01pm in Cooking Equipment
- Best Stand Mixer , Assistent for me (AKA: DLX, Magic Mill) Last post on 2/25/11 at 10:43am in Cooking Equipment
- Rice Cookers Last post on 2/28/11 at 4:06am in Cooking Equipment
- Where to get a good pressure cooker? Last post on 2/24/11 at 11:03pm in Cooking Equipment
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
New kitchen aid appliances
post #2 of 2
6/15/06 at 10:04am
Hi 1mitogirl,
I worked in a large department store and sold amongs other things stainless steel ovens and hobs.
We used baby oil to keep them in showroom condition. Yes thats not a typo we realy did use baby oil.
Just put some oil on a clean rag and sparingly wipe over the apliance.
I supose the apliances did not get any real use as they where in a showroom enviroment.
I think that in the real world of domestick cooking one would have to clean them first with detergent and then use the baby oil to bring them up to showroom condition.
happy cooking
Anthony
I worked in a large department store and sold amongs other things stainless steel ovens and hobs.
We used baby oil to keep them in showroom condition. Yes thats not a typo we realy did use baby oil.
Just put some oil on a clean rag and sparingly wipe over the apliance.
I supose the apliances did not get any real use as they where in a showroom enviroment.
I think that in the real world of domestick cooking one would have to clean them first with detergent and then use the baby oil to bring them up to showroom condition.
happy cooking
Anthony
Return Home
Back to Forum: Cooking Equipment
- New kitchen aid appliances
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › New kitchen aid appliances
Currently, there are 204 Active Users
(5 Members and 199 Guests)
Recent Discussions
- › Wet vs. Dry-Aged Steaks 31 minutes ago
- › Transglutaminase 35 minutes ago
- › Hi everyone ! 52 minutes ago
- › How to cut uniform bars 57 minutes ago
- › ayuda por favor 1 hour, 12 minutes ago
- › Beef tasting Menu 1 hour, 17 minutes ago
- › wedding cake disasters 1 hour, 20 minutes ago
- › Hi-end Japanese Knives 1 hour, 22 minutes ago
- › Opening a B&B 1 hour, 37 minutes ago
- › Holding mashed potatoes for service 2 hours, 5 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




