Hey All,
Try this recipe for Scottish Oatcakes. It's real easy to prepare and tastes really good with some butter and jam.
1 cup of medium or fine oatmeal. (If you have the whole stuff just put it in your blender or food processor)
1/4 teaspoon of salt
pinch of baking soda
1 tablespoon of melted butter or lard
3-4 tablespoons of hot water
1. Combine dry ingredients an a bowl.
2. Add melted butter.
3. Gradually add the hot water until you can make a dough.
4. Once you have a dough, separate the dough in half.
5. Make a ball with the dough and roll it out to about 6 in./1/4" thick.
6. Divide the round into quarters.
7. Transfer to a baking sheet.
8. Bake at 350 degrees for about 20 minutes.
9. Transfer to cooling rack.
That's it. You can also use cookie cutters to make some cool shapes for the kids...or adults. Enjoy.
Try this recipe for Scottish Oatcakes. It's real easy to prepare and tastes really good with some butter and jam.
1 cup of medium or fine oatmeal. (If you have the whole stuff just put it in your blender or food processor)
1/4 teaspoon of salt
pinch of baking soda
1 tablespoon of melted butter or lard
3-4 tablespoons of hot water
1. Combine dry ingredients an a bowl.
2. Add melted butter.
3. Gradually add the hot water until you can make a dough.
4. Once you have a dough, separate the dough in half.
5. Make a ball with the dough and roll it out to about 6 in./1/4" thick.
6. Divide the round into quarters.
7. Transfer to a baking sheet.
8. Bake at 350 degrees for about 20 minutes.
9. Transfer to cooling rack.
That's it. You can also use cookie cutters to make some cool shapes for the kids...or adults. Enjoy.
Dale Angelo Iannello
Wanna be Pastry Chef
Wanna be Pastry Chef
