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Lechees

post #1 of 9
6/16/06 at 1:02pm
Thread Starter 
I was just gifted about 5 lbs of fresh Lechees.Salsa, dressing, marinade, dessert, or what?
Any ideas?:chef:
Lyne
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post #2 of 9
6/16/06 at 1:07pm
Just eat them. Fresh is best!
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post #3 of 9
6/16/06 at 1:50pm
It's spelled Lychee. And I agree, fresh is best.

Have a party and have them be the highlight. Let others try them who've never experienced them.
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post #4 of 9
6/17/06 at 8:33am
Thread Starter 
Good idea!
Thanks!:bounce:
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post #5 of 9
6/17/06 at 9:57am
LOL. Anytime I see leeches on a culinary forum, I freak out. That was hilarious for about 12 seconds.

I would expect that lychees are much tastier than leeches.
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post #6 of 9
6/17/06 at 10:15am
Not to a walleye or smallmouth bass.

Kevin
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post #7 of 9
6/18/06 at 6:45am
Leeches + cooking forum = :confused:




Ok, I get it now. Spelling is your best friend :D
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post #8 of 9
6/18/06 at 10:19am
I make lychee sorbet and it is very, very good. Also lychees are used in chinese cold dessert soups that contain thngs like cooked ginko nuts, fine silken tofu cut into delicate cubes, sweetened with rock sugar.

They are as the crowd says best eaten fresh.
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post #9 of 9
6/18/06 at 8:10pm
Thread Starter 
sorry about the spelling, smart ***!
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