I just signed up and I'm a little intimidated by the whole site. Hopefully, I'll become better acquainted with this whole process soon. I love to cook.
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post #2 of 2
6/18/06 at 8:59am
- Mezzaluna
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- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,304
- Reviews: 3
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Hello Mbow and welcome to Chef Talk. I'm a home cook too, and I was hesitant to wade in and participate- until I found how encouraging and helpful the professionals and experienced people are here. The line below our site name says, "A food lover's link to professional chefs". That means we welcome all comers who are in search of information, enjoyment and discovery about the culinary world.
If you'd like help getting around the site, just let me or another moderator know and we'll be glad to help you. There are articles, cookbook reviews, recipes- also a search feature that will assist you in finding earlier discussions on topics you'd like to read about.
Read, post, enjoy! We hope you visit often.
Regards,
Mezzaluna
If you'd like help getting around the site, just let me or another moderator know and we'll be glad to help you. There are articles, cookbook reviews, recipes- also a search feature that will assist you in finding earlier discussions on topics you'd like to read about.
Read, post, enjoy! We hope you visit often.
Regards,
Mezzaluna
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