This come from my old pal Jess from over on one of the bbq forums.
>Jess said this
I use a 1/2 gallon plastic container, so you can use this recipe and
expand it for any amount. I also use canned cherries, since the fresh
aren't normally available. It is good in 3 months, better in 6 months.
2 cans sour cherries, drained
1 pound sugar
Put cherries in container, pour half of sugar in and rotate container to
cover cherries with sugar. Pour other half of sugar on top. Cover
loosely and let sit for 1 to 2 months. Fill container with bourbon and
let sit another 1 to 2 months, covered loosely. Strain and cover
tightly for another 1 to 2 months. Enjoy in small amounts and sip
slowly. This is not advice, it is a warning.
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