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Terminology Question - Page 2

post #31 of 44
6/20/06 at 4:00pm
Dan!!
I knew this gogly gook thread would bring some old standards out. It is a hoot, isn't it?
I think we actually scared off the icebox guy:lol:
I personally think the need to use something like slow-thaw.

Never! Live To Work!:::::::Work To Live!::Life Is To Short!!
Paninicakes.com

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post #32 of 44
6/20/06 at 6:32pm
LOL... quite entertaining.
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post #33 of 44
6/20/06 at 7:47pm
Well apparently that hillybilly heroine give a bad case of the munchies too:)

bigwheel
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post #34 of 44
6/20/06 at 7:52pm
Well slushy drinks aint made for menfolks. I believe that is the root of the problemo perhaps. Just guessing of course. Now if Dan is short for Danielle I take all this back of course:)


bigwheel
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post #35 of 44
6/20/06 at 9:09pm
better take it back!

Never! Live To Work!:::::::Work To Live!::Life Is To Short!!
Paninicakes.com

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post #36 of 44
6/21/06 at 5:40am
LOL :)


Yep...I'm a male...and I eat slushies :crazy:


When I take the little ones out for ice cream...I have to get something. I love ice cream...but my digestive system would much rather I leave it for my kids and wife.


Slushies for everyone! :beer:

dan ;)

Enjoy the Food!

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post #37 of 44
6/21/06 at 8:16am
Well I guess it be ok since you got tummy twobles. Now to tell ya the truth I will drink a slushie Margaritoe as long as it free. Now if it cost money I like em on the rocks much mo betta. That cold stuff makes my tooth hurt. :lol:

bigwheel
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post #38 of 44
6/21/06 at 9:29am

Hello bigwheel

post deleted
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post #39 of 44
6/23/06 at 4:42am
Texas:
Just want to make sure y'all know he's not representin for us. Sounds like a comic with no stage:lol:

Never! Live To Work!:::::::Work To Live!::Life Is To Short!!
Paninicakes.com

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post #40 of 44
6/23/06 at 8:22am
Why is ok to say "cracker" in reference to white people, but we have to say "The "N" Word", when we speak negatively of black people? I think Cheftalk should delete the use of the word "cracker" because I find it offensive. This just sounds like mindless rehtoric. The whole frozen beef and what to call it...when you make up carrpacio, you have to use a beef tenderloin previously trimmed out and frozen solid. Put it on the slicer and make paper out of it. Oh, please use gloves!
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post #41 of 44
6/23/06 at 9:11am
Jolly Roger,

It isn't, and no one said it was ok to use the terms in a derogatory manner towards anyone or any group. Foodnfoto was making a statement, a statement that appears to support your own views.
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post #42 of 44
6/25/06 at 7:52am
Word up, Mudbug! I was just be scurvy to make the point.
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post #43 of 44
6/29/06 at 3:42pm
"Our refrigerators have a function that will bring a piece of meat to this state"

Just thought i would ask, but how many settings are there for this type of semi-thawing. I mean how does the unit determine what size piece of meat is in it? Ex (inside round or 12oz. N.Y. Strip?)

Peace,

Chef Mike
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post #44 of 44
6/29/06 at 4:57pm
It shouldn't need any but one setting. With some temp sensors in the compartment and some few controlled refrigerant flow tests, it should be able to judge the thermal density (yes, I made that term up, I'm sure there's an officiatl term too) of the item in thaw and go from there.

Phil
more than taste fine
me eat it all the time
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