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A Handy Link

post #1 of 10
Thread Starter 
http://www.tarn-web.com/french/frukg...lossaryndx.htm

It's a French to English, English to French culinary dictionary. Sorry, Ricynicam, fortified butter is not in it. Maybe Sisi can help with that (see topic in "Cooking Questions" posted by Ricynicam).
Anulos qui animum ostendunt omnes gestemus!
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Anulos qui animum ostendunt omnes gestemus!
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post #2 of 10
Thanks for the info Greg! I'm pretty sure it will be of good use for everyone!
Another Day, Another Battle.
Don't Ride A Boat Without A Paddle.
If The Water Is Not Too Deep,
Take A Little Swim But Don't Fall Asleep!
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Another Day, Another Battle.
Don't Ride A Boat Without A Paddle.
If The Water Is Not Too Deep,
Take A Little Swim But Don't Fall Asleep!
Reply
post #3 of 10
Almost everyone.
post #4 of 10
Thread Starter 
Sisi- Ricynicam had the question about a French term for butter and oil mixed (you've already answered, thanks).
Anulos qui animum ostendunt omnes gestemus!
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Anulos qui animum ostendunt omnes gestemus!
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post #5 of 10
Help with what?
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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post #6 of 10
Does not work...
post #7 of 10
Well, it's more than seven years old. Things change. :o
"Notorious stickler" -- The New York Times, January 4, 2004
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"Notorious stickler" -- The New York Times, January 4, 2004
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post #8 of 10
post #9 of 10
was that the original one you tried to post?? I googled it and that is what i got.

hope it helps :)
post #10 of 10
Thread Starter 
That's the page, thanks. Sometime in the course of 6.5 years, they changed the URL.
Anulos qui animum ostendunt omnes gestemus!
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Anulos qui animum ostendunt omnes gestemus!
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