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Cake mix

post #1 of 2
Thread Starter 

I like to bake several types of cakes at the same time but I noticed that the recipe calls for varying cups of flour, sugar and butter. Therefore I have to cream butter and sugar for each separate cake as well as measure the flour individually.

Is there a recipe where I can make several types of cakes by just changing the flavor based on one cake cream mixture ?

Will appreciate help.

Thank you:smiles:
post #2 of 2
Yes, a classic white cake mix.
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