I have read all about what truffles are, where they are found, and how to use them. But I don't know what they taste like and what they add to a dish. The book says they taste " Earthy". I probably ate some earth as a child but I don't remember what it tasted like. Can anyone give me a 'similar to' reference to taste and tell me how my dish would change with the addition of truffles. I will likely never have any due to their cost and would just like to know what I am missing.
post #1 of 5
6/24/06 at 10:42am