I should really add crepes. Love them, sweet or savory, hiding their treasures inside, betrayed only by enticing smells sneaking out with the steam, or the obvious evidence of a fruit coulis. And like April, roasts, dear little roasts, or a whole round. Recipe for a whole round... put it in the oven on low at 9 am. Think of who you can invite. Invite them. Go out, and come home clutching market green beans, carrots, salad stuff. Make salad, chuck spuds and kumara in when the round comes out at 6 ish. Dinner at 7.30 ish. Meat was perfect, I hadn't cooked one before, nor have I since. To big for most gatherings.