>From: Robyn Walton
>Newsgroups: rec.food.cooking
>Subject: Re: COLLECTION (2) Huli Huli Chicken
>Date: Sun, 24 Nov 1996 23:36:13 -0600
>Message-ID: <3299304D.5763@tgn.net>
HULI HULI CHICKEN MARINADE
Ingredients :
1/4 cup white wine or apple juice
3/4 cup soy sauce
1 1/2 tsp. ginger
1 clove crushed garlic
2 tbsp. sugar
Preparation :
Mix ingredients together. Marinade 2 hours or overnight. (For up to 3 pounds chicken.) Especially good on barbecue.
HULI-HULI CHICKEN
Ingredients:
3 broiler-fryers (2 1/2 lbs. each), split or quartered
1/4 cup catsup
1/4 cup soy sauce
1/2 cup white grape juice
3 tbsp. frozen concentrate pineapple juice
1 tbsp. finely chopped ginger
Preparation:
Mix ingredients except chicken to make marinade. Marinate chicken for 2 hours. Grill for 40 minutes or until chicken is done,brushing marinade over frequently. Serves 12.
bigwheel
>Newsgroups: rec.food.cooking
>Subject: Re: COLLECTION (2) Huli Huli Chicken
>Date: Sun, 24 Nov 1996 23:36:13 -0600
>Message-ID: <3299304D.5763@tgn.net>
HULI HULI CHICKEN MARINADE
Ingredients :
1/4 cup white wine or apple juice
3/4 cup soy sauce
1 1/2 tsp. ginger
1 clove crushed garlic
2 tbsp. sugar
Preparation :
Mix ingredients together. Marinade 2 hours or overnight. (For up to 3 pounds chicken.) Especially good on barbecue.
HULI-HULI CHICKEN
Ingredients:
3 broiler-fryers (2 1/2 lbs. each), split or quartered
1/4 cup catsup
1/4 cup soy sauce
1/2 cup white grape juice
3 tbsp. frozen concentrate pineapple juice
1 tbsp. finely chopped ginger
Preparation:
Mix ingredients except chicken to make marinade. Marinate chicken for 2 hours. Grill for 40 minutes or until chicken is done,brushing marinade over frequently. Serves 12.
bigwheel
