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Hello Everyone

post #1 of 2
Thread Starter 
I am a culinary student at the Art Institute of Dallas set to graduate Dec 2006. I have been in the restaurant business for more than 15 years however. I am formailizing my education and hoping to achieve certification by 2008 or before if possible. I have three cats, 4 children and 2 grandchildren. I am madly passionately in love with food and the process of creating wonderful food. I love the process from concept to prep to the final plating. I am hoping to do a short apprenticeship in Europe after I graduate, but I am not sure how to go about making that happen. I am open to suggestions and would love to hear from others who feel like I do about food.
post #2 of 2
Hello Chefrose and welcome to Chef Talk. I know you'll feel at home here because your interests are in tune with the community's. Our members come from all over the world with a variety of skill sets and interests, but we all love food!

Take time to browse the forums, check out the articles, cookbook reviews and recipes. Sign up for the e-newsletter, too. We hope you visit often to share and learn.

Regards,
Mezzaluna
Moderator Emerita, Welcome Forum
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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