Oh btw I was using a toaster oven, which I could control the heat and the timer but not the heating aligment.
Then I tried chocolate chip cookies, which didnt cook at the top and one was cooking faster than the other and got a burnt bottom.
So I also have a Microwave/Convection Oven. So I tried it on that, surprisingly, it turned out to cook at the same speed and the top was well done butttt now the bottom was still soggy and uncooked. I feel very irritated of getting these results because I know I have done nothing wrong in the recipe so here is the recipe:
6 oz plain (all purpose flour)
1 tsp baking powder
4 1/2 oz soft margarine
3 oz light muscovado sugar
2 oz caster sugar
1/2 vanilla extract
4 1/2 oz dark chocolate chips
I preheated oven at 190C for 15 minutes before baking. Then after putting the mixture on parchment paper which was greased with margarine, I put in the oven at the lowest level for 10 - 12 minutes at 190C.
It was still not done and I put back in and out and did that several times no matter what, the bottom was still wet and did not dry.
Another thing I'm not sure if it's normal when I went to take the cookies out from the oven, they were so soft and were starting to break easily. They did harden abit after that. I just don't know what I'm doing wrong...please help, thank you.