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Your advise with size and kind of refrigerator.

post #1 of 2
7/9/06 at 6:16am
Thread Starter 
hello
I have a kosher restaurant - very small - seats only 47 people, but we are very very busy. we make desserts but because the size of the place we don't display them and the customers need to ask for them from the menu.I would like to display them but I don't have enough space for the typical display unit for pastries.
I was thinking to use a small refrigerator that is good for wine or beverages and place it on top of the counter. what is your opinion on that? do you have a different idea?
thank you for any suggestion.
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post #2 of 2
7/9/06 at 6:33am
Sounds good to me. Pal o mine and his wife who own a big C-store deli combo have a real small glass fronted refrigerator (about the size of a smallish microwave oven) which they have lately taken to sitting on the counter. They commonly keep the gizmo full of packaged bacon, eggs and jello shooters. The lady says it boosted the sales on those items immensely. Sure it do the same for your desserts.

bigwheel
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