Although consumers enjoy having many BBQ cookbooks on the market because we all love a good all-American meal, but retailers have been turning down titles because there just isn’t enough shelf room. BBQ books have become a popular new niche. So much so that stores have had to create screening methods to choose which books to sell. With the summer heat, Americans look forward to family parties or friendly gatherings outside, always with the BBQ on. I believe there will be a more in depth look at this in this weekends’ copy of the Wall Street Journal.
post #1 of 14
7/13/06 at 12:34pm