I have been cooking since I could reach the stove, but have only been doing this professionally for about 3 years (4 including culinary program). I am always looking for input and love getting opinions from "fresh eyes" when struggling with a problem. I hope to get great advice and hope I have some to offer as well. I currently manage a kitchen and cook for a small retirement home for "independent" elderly. Oh, and if you can't guess by the length of this post I love to talk almost as much as I love to cook! :look:
ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Welcome Forum › Hi everyone! This is my first post.
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Hi everyone! This is my first post.
ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Welcome Forum › Hi everyone! This is my first post.
