Panini- usage is basically made to order cupcakes for parties, galas, no storage.
Some are too eggy, some too dense, some don't have the nice dome.
I want to pair them with all kinds of fillings and buttercreams.
More adult, than for kids.
That's why I am thinking....fluid flex, more towards neutral flavor, just a nice vehicle, to carry the fillings/buttercreams.
Maybe a fluffly white cake......I have been trying all yellow cakes.
Something I can put in the 20 qt. and go.........2 stage method