Hello. I am Robert, as my name indicates, and I have just joined this community. I am 15 and live in Hawaii, although I admit I do not like it here.
My background as a cook is brief and tragic. I suppose it all began when I was a little kid. I created a menu of things in our kitchen which I could cook and laid it out for my dad to choose what to eat. I enjoyed it quite a bit until he told me that my food sucked, only subtler. I swore off cooking for a long time.
Eventually, I found myself behind the stove again, making all the food that this family eats. My culinary creations are largely unappreciated and unremarkable. Any complements my dad gives me have a slight connotation of sarcasm.
Still, it was only until I had completed the ninth grade when I finally knew what I wanted to be when I grew up, a chef. I wanted to be a chef more than anything else. Initially, I wanted to be a writer, but I felt being a chef could allow me to incorporate my writing talent in cookbooks that I may publish.
At any rate, I have joined to potentially increase my culinary knowledge, which is something I hope this place does, and to gain some insight into my future endeavors.
My background as a cook is brief and tragic. I suppose it all began when I was a little kid. I created a menu of things in our kitchen which I could cook and laid it out for my dad to choose what to eat. I enjoyed it quite a bit until he told me that my food sucked, only subtler. I swore off cooking for a long time.
Eventually, I found myself behind the stove again, making all the food that this family eats. My culinary creations are largely unappreciated and unremarkable. Any complements my dad gives me have a slight connotation of sarcasm.
Still, it was only until I had completed the ninth grade when I finally knew what I wanted to be when I grew up, a chef. I wanted to be a chef more than anything else. Initially, I wanted to be a writer, but I felt being a chef could allow me to incorporate my writing talent in cookbooks that I may publish.
At any rate, I have joined to potentially increase my culinary knowledge, which is something I hope this place does, and to gain some insight into my future endeavors.
