I'm a prep cook wanting to move up to the line.... I've been working in the industry for about 6 months now and my current employer doesn't seem to want to put me permanently on the line. Other employers that I have been interviewing with also are very hesitant to throw someone on the line without any line experience. Any advice on how I can get cooking on that line??? Basically my thing is I understand you wouldn't want to throw someone on the line wothout any experience...but how can you get that experience without getting that chance....Prep is tedious, monotonous and getting kind of boring. I know I have more talent to contribute in the kitchen other than prep work.
post #1 of 16
7/29/06 at 2:22pm