Hi Everyone, I'm brand new to the Chef Talk community and am setting up a personal chef business. I've seen several posts re: getting personal chef liability insurance. Some folks suggested contacting your auto/home insurance company (mine quoted $900-$1100), joining an association (USPCA would be around $1100 -- $900 for the training class and around $200 for dues). Is this the going rate? Is there a provider specializing in the food biz?:chef:
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