I bought Elegantly Easy Liqueur Desserts & Creme Brulee by Debbie Puente a couple of years ago. I made the recipe perfectly in my electric oven. Now that we have moved and I am using a gas oven the creme brulee won't set up. I tried cooking it 10 minutes longer and that didn't help. I don't know what to do. I am following the instructions perfectly.
post #1 of 5
7/30/06 at 8:02am