hello, im a new culinary student. im in my 3rd phase of 10. This phase I have to develop my own dessert and plate presentation...my idea is to take something old and make it something modern. i really like gingersnaps, it is something that has always been a favorite of mine. Our thought is to make a gingersnap cannoli. we want to make the filling a fruit flavored filling and finish it with maybe a midori shooter. thing is that were new to culinary....our chefs seem to think the idea is interesting...but can we pull it off? i need some ideas? if anyone can help me out, i would greatly appreciate it. even if you want to tell me im insane and it will never work...i have almost thought maybe i should just make a cannoli taste like a gingersnap and fill it with a cannoli filling, and maybe then try to add the midori. i like the idea but can it work?
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8/11/06 at 7:28pm