Hi, I've pretty much decided my future is in food-ideally in a bakery or food writing. I worked in fastfood when I was fifteen, and now work at a grocery store. Should I try to find a cooking job? I would feel horrible leaving my current job as it's good pay and they seem to like me a lot. Would volunteer work somewhere be just as good? Also, is The Restaraunt school worth the two hundred dollar application fee?
post #1 of 3
8/15/06 at 7:13am