I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
There are many threads on ChefTalk about knives, covering the question you posted. Do a search and you will find many responses. One such response is a current discussion found at: http://www.cheftalk.com/forums/showthread.php?t=18743
I had a fellow employee ask me what the best knives were cuz she wanted to buy some expensive knives and i had went to culinary school and i told her (and i still hold true to this)
the best knife is whatever feels comfy in your hand, plain and simple
If it's for the workplace, please, please, for the love of god, don't get an expensive one. Keep the nice ones at home, and get something along the lines of a Victorinox (a.k.a Forschner) for work.