I made a bunch of potstickers and ended up with waaaaay too much of the dough. I now have a ball of simple dough (just flour and water) about the size of two of my fists (and I have big fists) and nothing to do with it. I hate wasting food, so... suggestions? :lips:
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I have a ton of extra dough
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › I have a ton of extra dough
