Hi there, everyone. I have not been here in some time, but now I am back looking for some advice*help*. Is it possible to produce ,at home ,a decent tortilla? It is something that complete eludes me. I am a fairly decent cook(my opinion) but I simply cannot do it. They either turn out too thick no matter how much care I take in rolling them, or they are so TOUGH that they are no very appealing. I use a lot of them in cooking for my family. We use them to take instead of sandwiches and of course for fajitas, enchiladas, etc. Anyway, I would like to be able to produce them at home and was wondering if there are any words of wisdom out there.:confused: thanks so much and I really do enjoy the forums, even if I don't participate in them often.
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8/19/06 at 11:39am