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My Name is Prince Blake

post #1 of 2
Thread Starter 
I am from Kaysville Utah. I currently am studying at the Weber Basin Job Corps Center. I have been there for almost a year in September. I have already been on an internship to Wolf Creek Resort where I was promised a job. Soon I will be applying to go to the advanced Culinary Program at Treasure Island Job Corps by San Francisco. I started my training with pretty much no experiance in the Food Service. I just found this site and I am looking for any advice that I can get about the industry.

I like it I love it Bring on the FIRE!
post #2 of 2
Welcome to ChefTalk. There are many 'seasoned' cooks as well as students here to share their insight. I think you will find ChefTalk helpful for your education.
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