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For a person who was too busy to cook and ate only at fast foods...it was worth the effort to really appreciate food and cooking by enrolling in the Le Cordon Bleu and graduating in 1982. I...
Overall i love what this school has done for me and my 10 years working in professional kitchens, i am now a chef and am so greatful for everything that has lead up to this point.
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marsala winepost #1 of 108/28/06 at 12:25pmThread Starterpost #2 of 108/28/06 at 3:10pmpost #3 of 108/28/06 at 8:35pmNew wife,
Marsala wines, in general are much like a good sherry. Loaded with alcohol (they are fortified wines) they ofter add a bit of sweetness to dishes that use them in the recipe, once you have burned off all that alcohol.
Another good option, thought not to style would be to use a Pinot Noir from California. They also tend to add some sweetness to dishes cooked with them and can be found for 5 to 7 dollars all along the West Coast. If that doesn't fit your budget then there is always Charles Shaw wines, at around 2 dollars a bottle.
Best of luck to you!post #4 of 108/29/06 at 9:07amYou should be able to find inexpensive marsala, madiera, or sherry at most grocery stores and any of those would work fine. Another option could be half brandy/half water. Yet another option, avoiding alcohol altogether would be to use chicken stock.Wisdom comes with age, but sometimes age comes alone.Wisdom comes with age, but sometimes age comes alone.post #5 of 108/31/06 at 7:09pmpost #6 of 109/1/06 at 3:58pmpost #7 of 109/1/06 at 6:50pmDon't know where you reside, but if in the US look for a Trader Joe's. They have a good Marsala for about five dollars. Any wine store will also, but probably for 2 to 3 times more. Probably good markets will stock it also. I buy it all the time for cooking. Because it is fortified, it will keep a long time like a Port, Vermouth, etc.
You can find lots of dishes to use it in.
Mikepost #8 of 1012/10/06 at 8:19ampost #9 of 109/18/15 at 7:50pm
I have the same question you do. What can I substitute for wine in a recipe when I don't drink wine? I get a headache from the sulfites, from chocolate, from cheese, and from MSG.
So I don't want another wine, just something to better the taste. Up until now, I just skip recipes that call for wine.
Please, doesn't anyone have a suggestion?
- marsala wine
- The Wines Of Spain
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