First message on board, wanted to say hi!
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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
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I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
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One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
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I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
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I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Hello From Sacramento, Ca.
post #2 of 3
8/29/06 at 7:19pm
- Mezzaluna
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- Cook At Home
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- Joined 8/2000
- Location: Wisconsin USA
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Hello Chef Q and welcome to Chef Talk. We hope you enjoy all there is here.
What type of operation do you chef in? Please tell us a bit about yourself.
Welcome!
Mezzaluna
What type of operation do you chef in? Please tell us a bit about yourself.
Welcome!
Mezzaluna
post #3 of 3
8/30/06 at 3:30am
- Quickcatering
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- Joined 7/2006
- Location: Norfolk & Riga
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Hi and welcome to the forum here.
Gary
Gary
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