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hello from kalamazoo
post #2 of 4
8/30/06 at 3:02am
- Quickcatering
- At home cook
- offline
- Joined 7/2006
- Location: Norfolk & Riga
- Posts: 15
- Select All Posts By This User
Hi and welcome,
I'm sure you can find plenty of help here!
Gary
I'm sure you can find plenty of help here!
Gary
post #3 of 4
8/30/06 at 4:40pm
- Mezzaluna
-
- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,304
- Reviews: 3
- Select All Posts By This User
Welcome to Chef Talk, Redvirgo. I'm sure you'll find plenty of people here to help you explore and discuss your newest culinary adventure. Don't miss the extensive archives, cooking articles, recipes and cookbook reviews. We hope you visit often, and will look forward to seeing you here.
Regards,
Mezzaluna
Regards,
Mezzaluna
post #4 of 4
9/2/06 at 4:09am
- Steve A
- Professional Chef
- offline
- Joined 3/2006
- Location: In, but not from, Northeastern NC
- Posts: 161
- Select All Posts By This User
Redvirgo... I have a friend in "the Zoo" who owns two restaurants. I'll forward your message to him. Maybe you guys can work something out.
Ciao,
Ciao,
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