I'm been trying to find a white cake recipe that would feel similar to what you can get from a Chinese bakery, which is usually a little more moist and fluffy compare to what I could get at the supermarket such as Safeway. The only thing I found so far was a steam white cake, which I doubt that it is the same thing. Would anyone have anything bookmarked down that is close to that?
post #1 of 2
9/2/06 at 5:15pm