Hello all! I just moved to Connecticut from San Francisco and the humidity has been a real problem with piped sugar garnishes for plated desserts. I convinced the Chef to let me buy Decomalt to help with the humidity problem, but I am still finding problems with the storage of the garnishes (sugar sticks, etc). I have been spraying parchment paper with Vegalene and layering the sugar in wrapped plastic containers for storage, but I'm still getting some sticking to the paper. Any help would be appreciated!
post #1 of 5
9/7/06 at 10:00am