3 # Fresh Cone Ricotta
1 cup 10x powder sugar
1 drop Cinnamon oil
1 Tsp Orange or lemon Zest
Paddle above ingredients until smooth,
then fold in:
1/3 cup fine chopped citron
1/2 cup mini dark chocolate chips
Pipe as needed.
bake first, ask questions later. Oooh food, my favorite!
There really is nothing to make it thicker. It probably just needs to be strained more. Sometimes you might even have to weight it down in a sieve and let it sit. Maybe even use a cheesecloth.
Always try to buy a impastata riccitta, its a little lower in moisture.
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Since there's nothing out of the ordinary you're adding I would say Pan hit the nail on the head...Again! Just don't forget to add the mini choc chips. Can't picture cannoli without them. Well that and the candied pistachios too.