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pittsburg style steak

post #1 of 4
Thread Starter 
How do you prepare and cook a pittsburg steak
post #2 of 4
I believe that a "Pittsburgh" steak is the same as black-and-blue: that is, charred on the outside but very, very rare inside.
"Notorious stickler" -- The New York Times, January 4, 2004
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"Notorious stickler" -- The New York Times, January 4, 2004
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post #3 of 4
Read my posts in the following thread. This method has always produced outstanding results for me.
http://www.cheftalk.com/forums/showthread.php?t=19018
post #4 of 4
Ahh Pittsburgh style! I'll never forget when I had a customer order a NY strip Pittsburgh style but they wanted it done medium!:lol: :lol: :lol: :lol: :cry:
I had to explain to the server what Pittsburgh style was and told them to tell the customer if he didn't know what he was ordering to stop ordering it!:p
Trying to impress his date:o Guess I put the flames of passion out at that table.:chef:
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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