I'm a home enthusiast and want to try to make a cake plate that looks similar to a giant margarita glass...sort of.
So, if I use poured sugar,...
My thoughts for the "rim" I could use two cake rings (10" and 9" so the result would be a 1/2" thick ring) but I would want it to come up about 3" high...so is that feasible?
I've read where you can create a 3"x20"x1/2" rectangle of poured sugar using playdough (or culinary playdough) and when it's cooled somewhat, shape it into a circle and 'weld' the edges together.
If all else fails, I can use plastic platters and a couple of plastic bowls glued together, but I would still want the 3"x1/2" "rim" for the top of the cake pedestal.
Thanks!!!!!!!!!
If I can't get the whole thing out of sugar I would like to at least get the top piece in sugar.
So, if I use poured sugar,...
- I can create a base (just pour a circle of clear sugar in a lightly oiled cake ring (10-12") on a silpat.
- Pour a 3"x7" hollow tube (HOW?)
- Create another base (see step 1)
- Create a rim (psuedo sides of the glass) (HOW?)
My thoughts for the "rim" I could use two cake rings (10" and 9" so the result would be a 1/2" thick ring) but I would want it to come up about 3" high...so is that feasible?
I've read where you can create a 3"x20"x1/2" rectangle of poured sugar using playdough (or culinary playdough) and when it's cooled somewhat, shape it into a circle and 'weld' the edges together.
- How long do you let it cool...how do you know when you can shape it without breaking it, or without losing it to a landslide?
If all else fails, I can use plastic platters and a couple of plastic bowls glued together, but I would still want the 3"x1/2" "rim" for the top of the cake pedestal.
Thanks!!!!!!!!!
If I can't get the whole thing out of sugar I would like to at least get the top piece in sugar.




