I stumbled upon this site by accident. It looks pretty interesting. I've been working in restaurants for 16 years. During that time I've been a dishwasher, busboy, prep cook, server, line cook, graduated from The Culinary Institute of America, was a sous chef and now I'm a chef in a fine dining restaurant. It's been a fun and exciting adventure but I think my career is coming to an end and I'm here to seek out options for a change. It's seems as though most people come here looking to get into professional cooking, while I'm looking to leave. Any ideas would be appreciated.
post #1 of 4
9/20/06 at 9:52am