I'm glad to see that other people use stevia. I use it mainly for health reasons (suger=bad, artificial sweeteners=worse), but I also enjoy the taste of stevia as well (I'm a big anise fan).
Unfortunately, I don't really have any helpful dessert recipies or links. But, I can offer a tid-bit of information. In many dessert recipies, sugar is used not only to add sweetness, but to provide some chemical properties which aid in baking as well. Replacing the "sweetness" of sugar with stevia might yield a similar flavor profile. But it most likeley won't reproduce the same "mouth" feel . You probably already knew that though, seeing as your asking for stevia recipies.