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eclairs

post #1 of 4
9/24/06 at 9:18pm
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i have an eclair recipe that calls for 70% buttermilk-vegetable oil spread,,,exactly what is that:confused: ?
Everything is better with cake
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post #2 of 4
9/24/06 at 10:57pm

Depends...

Buttermilk is, well...buttermilk...

What's your recipe and hows the 'spread' used? (or how old is it?)

Never heard of an eclair recipe that used a spread.

(well...unless it's butter or margarine)

OK, my curiosity is peeked now...


April
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post #3 of 4
9/25/06 at 4:54am
Yeah, my curiosity is piqued as well. I'll bet it refers to the frosting on the unit.

Best,

 

-T

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post #4 of 4
9/25/06 at 5:25am
Look into the Shedd Spread made with butter milk.
It may have a different brand name but it's a margerine or buttery spread.
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
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