"Old new" or "New old"...

It has been a while... I still recognize the names... I guess the sytem after one year of absence will drop one's posts back to 0... cannnot blame the system... Still in the Atlanta area... Someone gave me the great idea to switch from Catering to Billionaires in Florida to doing Contract work for restaurants in trouble... has worked real well... one... two... and the third one lasted 9 months... great Reviews... considering we opened at 6:30pm and sat 65 we averaged about 200 plates a night... with a smile... As one Magazine reported... "Chef Ara runs his kitchen like a swiss clock!", one cannot forget the teachings 37 years ago during a 3 year Culinary course in such said... Switzerland!
But... of course... unexperienced and greedy owner... procrastinating once on the Liquor License paperwork... and... serving willingly to minors... we end up getting raided by the State Police... twice... same channel... quite an experience by the way when trying to put things away to be told not to touch any skewers or knives... :confused:
So... I am done... I figured 40 years indoor... is time for, well, at 58 I could wish, 40 years outdoor... but will see about that...
My buddy Spirit... and I, will be leaving in about 30 days and travel...
Wish I could post some pictures... but need to wait 15 posts to be able to posts URL's...
Will be doing a lot of local shopping wherever we are... and mostly outdoor cooking weather permitting... South in the winter... North in the Summer...
Nice to be back... will post more about it soon...
Be well... Ara

Hi Mezzaluna... with two Z's... I remember you... thanks... will stay this time as being on the road and a BLOG going soon, I would like to share my Culinary adventures... amongst other's too...
Be well... Ara