Hi
I had some frozen broth and turkey meat, I defrosted and added some vegetables and all seemed ok, until I tasted the soup, it was much too salty, I didn't add salt it was that the broth was so condensed, so I added water till it was the way I wanted it, Now I have way too much soup. My question is can this soup be frozen again, or do I have to eat it everyday for the next 10 days.?
Thank you
dianabee
I had some frozen broth and turkey meat, I defrosted and added some vegetables and all seemed ok, until I tasted the soup, it was much too salty, I didn't add salt it was that the broth was so condensed, so I added water till it was the way I wanted it, Now I have way too much soup. My question is can this soup be frozen again, or do I have to eat it everyday for the next 10 days.?
Thank you
dianabee
