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fried chicken?

post #1 of 3
10/4/06 at 3:31pm
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How Can I Deep Fry Bone-in Chicken Breasts And Legs? What Do I Use For Batter, How Long Do I Cook It?
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post #2 of 3
10/4/06 at 8:43pm
i do my frying in three stages:

Flour (salted and peppered) => eggwash (eggs and buttermilk) => cornmeal or more flour (seasoned)

if you want more of a KFC cruch you should repeat the flour and wash a second time. Fry in 350deg. oil to a temp of 165 (all chix in my state should be temped at 165)
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post #3 of 3
10/5/06 at 6:12am
Moving to an appropriate forum .... well, somebody did! (Thanks!)
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