Hello...I am a 60 year old VERY adventurous cook. Raised with old fashioned Irish/Scot cooking. lol Family of 14. But have been cooking Oriental style for most of last 30 years. I eat anything...literally...from locusts and snakes to me own made haggis. I cook 95% from scratch. included my own salt pork and pickles. If you can eat it...so can I. lol
ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Welcome Forum › From British Columbia, Canada
Join Now
Be a part of the community.
It's free, join today!
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is... -
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy -
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I... -
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just... -
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Welcome Forum › From British Columbia, Canada
