He probably has, but I certainly haven't. I'm so caught-up reading "best" everywhere.
So here is my issue. I'm in my senior year at college, but I'm very sure I won't be pursuing what I've studied for the past years (bummer, I know), because my real passion is cooking. Now. I'm from Puerto Rico, specifically the western region. Here, restaurants don't really have chefs that have a proper degree, so what's the point in working for experience in this field if it will be mute?
So, with this in mind, I think my best chances are to go ahead and enroll in culinary school, before I actually work. Now, what culinary school and where is the most reasonable choice, in your opinion?
Any recommendation is greatly appreciated!