Strange gig.....120 guests at a church reception....7pm
baked goods (fingerfood cookies/marshmallows), cheeses, drinks (coffee, soda no booze) They open the doors at 6:30 but want people to have a nibble prior to the talk. So essentially I'm setting up for a 30 minute gig. Should be interesting.
I'm alittle concerned about getting beverages out in a timely manner. I've got to prepour some.....thought about self pour but it'd just get bogged down.
Anyone else experience something like this? How did it go? I anticipate a total slam right at 7pm.
I'm only bringing in two staff.....and have not done anything like this...every other reception has been for 1.5-2 hours +. Drinks were never an issue.
baked goods (fingerfood cookies/marshmallows), cheeses, drinks (coffee, soda no booze) They open the doors at 6:30 but want people to have a nibble prior to the talk. So essentially I'm setting up for a 30 minute gig. Should be interesting.
I'm alittle concerned about getting beverages out in a timely manner. I've got to prepour some.....thought about self pour but it'd just get bogged down.
Anyone else experience something like this? How did it go? I anticipate a total slam right at 7pm.
I'm only bringing in two staff.....and have not done anything like this...every other reception has been for 1.5-2 hours +. Drinks were never an issue.
cooking with all your senses.....
