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Hello from Temecula Ca

post #1 of 2
Thread Starter 
My wife and I want to open a pizza place here in town. Were in the finding the best oven to use and recipes stage. Any help would be appretiated.
post #2 of 2
Nice to meet you, Pizza Boy!

The equipment forum may have already covered some of that, so try a search, and of course, ask any questions that you don't find an answer to. Let us know how things work out for you.
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