conutthis is a small shop that sells candy making supplies - candy melts, molds, supplies in general - and this conut stuff...the problem with buying it is that i don't use it often enough and the stuff goes rancid, so i'd like to be able to make up the stuff when i need it so i make only what i need
i often wondered what would happen if i just eliminated the conut from the recipe, but i'm afraid to waste the ingredients in case it doesn't work out
i do not know what the purpose of this product is...does it make the chocolate set up better or does it give it a creamier texture or something else!?!?!?!
the name certainly indicates that there is some type of coconut substance in it, but as i said, it has the consistency of crisco...because it goes rancid i suspect that there must be crisco in the product