if you could enlighten me more about Grits and Grillades and also Hawiian Brats....THANKS!!
im sure we can think of more for NYC....like egg cream. I added yours plus a few of my own I just thought of... heres the list so far...YES were just keeping it limmited to the US of A. thanks and keep it up!
St. Louis : toasted Ravioli, St. Paul's Sandwich.....egg foo young on white bread with mayo, lettuce and american cheese (served at cheap Chinese restaurants),Gooey buttercake.....yellow cake with gooey chewy middle....as good-bad as it sounds. Snoots, grilled pig noses, Ted Drewes concretes, Pork Steaks
Kentucky: hot brown, mint juilep, burgoo,Derby Pie, Benadictine
St Simons Island GA: Fried Lobster tail
Philadelphia :cheese steaks, Hot Pretzels, scrapple
Chicago: deep dish, Italian beef, Chicago dogs
Texas: Sweet Potato Pie, Dump Cake, Dr. Pepper Cake, Red Velvet Cake, Corn Bread.
Biscuits and white gravy, red eye gravy, scrapple. Huevos Ranchero. Chips and Salsa, 7 layer dip, Queso, Frito Pie. BBQ, Squeelers, Parisa, Fried Turkey. Corny Dogs, Chicken Fried Steak, Okra, brisket BBQ with white bread and pickles
N. Carolina: Pulled Pork
Kansas City: KC too. Concretes @ Sheridans, BBQ
Southeast Georgia: Vidalia Onions ,Collard, mustard, turnip greens and kale
Sweet potatoes, Peach pies, cobblers, jellies, and my favorite, Pickled Peaches
Pit cooked BBQ (Stinson's BBQ, Lumber City, GA or Carter's BBQ Vidalia, GA restaurants), Fried Chicken, Butterbeans (white, colored, speckled ) Peas.(blackeyed, purple hull, big boys), Homemade biscuits, cornbread fried on a cast iron skillet, Fried Catfish, Fried Okra, Fresh shrimp caught off the Georgia coastline, Brunswick Stew
Key West: conch Fritterss, key line pie, coconut stick
Indiana: goulash (hamburger, macaroni, tomatoes, corn),Sweet corn, Hawaiian Brats, Coney Island hot dogs
Michigan: cherries, pasties
Beaufort SC: east coast white shrimp
South Carolina: Bar-be-que, macaroni pie, collard greens, green beans, fat back, bacon
cornbread, homemade biscuits, sweet potato pies, catfish and crappie deep fried, pound cake
Alaska: Salmon, King Crabs, Reindeer Sausage, Halibut
Upstate NY : "Garbage Plates"
Western NY : beef on Weck. Hot beef and gravy on a kimmelwick roll sometimes with onions, mushrooms and cheese Ground Steak Sandwiches, home made root beer at Tom Wahls in Avon and Fried Haddock.
San Francisco: Cioppino, Sourdough & Anchor Steam
Buffalo. Home of the original Buffalo wings at Anchor Bar
Florida: Stone Crabs
Iowa: Braised short ribs, briskets, pork chops, corn chowder, corn anything with lots of potatoes. Meat meat meat. Pies pies pies
Reading Pa.: Pretzels & Funnel Cakes, Scrapple
Long Island: Pizza
Wisconsin: Beer, brats, cheese, cranberries,Fried Cheese Curds, kringle pastry from Racine! Green Bay booya, Frozen Custard from (Leons, Gilles, Kopps, and Kitt's)
Vermont: Vegetarian and breads
Maui -- poki, taco (squid), fresh ahi, mahi-mahi, Portuguese bean soup, looompia, lomi lomi, Maui Purple Potatoes, Spamwich Hawaiian Style, Loco Moco (2 scoops rice, 2 scoops mac salad, 2 eggs any, 2 hamburger steaks, and gravy), POG juice!
Mendocino County -- abalone, crabbing, Mendocino Brewing Company
NJ Boardwalk: Pizza and Saltwater Taffy
Montana: Huckleberry baked goods of any kind. Game meat prepared any way
So. California: fish tacos, real tacos, shredded meat chilli, rellenos, chunky stewed meat burritos
NYC: Pastrami at the Carnegie deli, Egg Cream
Quebec: Smoked Meat , Steak Spices (always best on bone-in rib steaks, probably most Montrealers' favorite cut of steak),Bagels (best from 24-hour bagel shops),Tourtiere,
Poutine, French Canadian Pea Soup, Steamed Hot Dogs, Sugar Pie, Feves au Lard (baked beans),Anything "a l'erable" (with maple syrup), May West & Jos. Louis (snack cakes)
Whippets (marshmallow & chocolate cookies)
Ontario: Italian Veal Sandwiches, Butter Tarts
Miami: Cuban sandwiches
Washington DC :white bean pie
Cincinnati: Skyline Chilli
Oklahoma: Fried Catfish with Fried Onion Rings with Fried Okra
Southern bayou Louisiana aka Cajun Country.....boudin, andouille, a lot of various pork sausages, couchon de la (whole pig roast), gumbos, jambayla,has buttermilk pie
North Louisiana - Grits and Grillades
New Orleans: Muffelattas , Pat O's Hurricanes, Prailines, Cafe au lait, Beignets
Massachusetts - lobster and clam chowder, the white stuff, boston baked beans (with molasses), Indian pudding, brown bread (the steamed kind), Quahogs. FRIED CLAMS!!!
Seattle: Seafood, Salmon, Dungeness crab, Fish and Chips, apples, berry desserts,
teriyaki shops everywhere, COFFEE,FRIED CLAMS at Ivar's Acres of Clams
Oregon: Hazelnuts and Berries
Australia:Meat Pies (like ground meat Swanson pies with gravy), Pie floaters (meat pies in a pea soup), Pumpkin soup, Hamburgers with "the lot": pineapple, cheese, beetroot, egg, etc., Pasties (vegetable pies), Toast with beans, Vegemite, Fried egg sandwiches. (hard fried egg) ,Vanilla slice, Pavlova, Ham and pineapple anything.
Guatemala:Pepian (chicken in a lovely mild chili gravy with potato & chayote squash)
Tortiadas (stuffed grilled handmade tortillas with either a cotija cheese or chicharone, lightly soured cabbage and sauces), Whole fried fresh mojara (Tilapia), Garlic soup
Whole chicken rubbed in bullion and deep fried in peanut oil
South Africa: Boboti, koeksusters, boerewors, biltong, melktert.